->Steak Potato 03 <-

6 servings 2 lbs. red potatoes, boiled

1 cup sour cream

1 1/2 lbs. flank steak, grilled to desired doneness, sliced

8 oz. crumbled blue cheese

2 tbsp. fresh chives, chopped

2 tbsp. fresh red bell pepper, diced

Steam potatoes until fork tender. For each serving, place five

ounces of hot potatoes on dinner plate. Cover with a layer of sour

cream; top with 3 ounces of flank steak slices. Top with blue

cheese, chives, and red pepper.