• 1serving

Rate this recipe:

Nutrition Info . . .

VitaminsA, B3, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur

Ingredients Jump to Instructions ↓

  1. 2 qt Water

  2. 1 qt Wine

  3. 3 Ribs celery; chopped

  4. 2 lg Onions; chopped

  5. 2 Carrots; diced

  6. 2 Bay leaves

  7. 3 tb Pickling spice

  8. 1 ts Peppercorns

  9. 1 ts Juniper berries

Instructions Jump to Ingredients ↑

  1. Simmer the vegetables and spices in water till tender. Cool mixture and add wine. Place the caribou in the marinade (can be used on any game) Cover and marinate 2 days or longer. Turn daily. The strained marinade can be used as a BBQ baste or incorporated into gravies and sauces afterwards. Meat should be marinated at least 2 days before preparing and large roasts up to a week..


Send feedback