• 6servings
  • 20minutes
  • 161calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, P
MineralsFluorine, Silicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. 4 cups apple cider or juice

  2. 2 cups orange juice

  3. 3 tablespoons red-hot candies

  4. 1-1/2 teaspoons whole allspice

  5. 4-1/2 teaspoons honey

Instructions Jump to Ingredients ↑

  1. Cinnamon Orange Cider Recipe photo by Taste of Home In a large saucepan, combine the cider, juice and candies. Place the allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to pan. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until flavors are blended.

  2. Discard spice bag; stir in honey. Transfer to a 3-qt. slow cooker; keep warm over low heat. Yield: 1-1/2 quarts.


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