Sweet & Savoury Cheese Cookies

Preheat oven to 200°C.

Grease gem trays- the really little muffin tray!

Sift flour, salt baking powder together.

Mix in cheese.

Mix in butter until it forms a dough.

Roll walnut sized balls of dough and place them in the gem tray.

Press small hollows into each ball with the handle of a wooden spoon.

Spoon in a small quantity of jam into each hollow.

Bake for approximately 15 minutes.

Cool on a wire rack and store in an airtight container.

Just before serving, top up hollows with additional jam.