• 30minutes
  • 68calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, D
MineralsNatrium, Chromium, Manganese, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 500 ml flour

  2. 1 ml baking powder

  3. 2 ml salt

  4. 625 ml cheddar cheese , finely grated

  5. 250 g butter

  6. 60 ml smooth apricot jam

Instructions Jump to Ingredients ↑

  1. Preheat oven to 200°C.

  2. Grease gem trays- the really little muffin tray!

  3. Sift flour, salt baking powder together.

  4. Mix in cheese.

  5. Mix in butter until it forms a dough.

  6. Roll walnut sized balls of dough and place them in the gem tray.

  7. Press small hollows into each ball with the handle of a wooden spoon.

  8. Spoon in a small quantity of jam into each hollow.

  9. Bake for approximately 15 minutes.

  10. Cool on a wire rack and store in an airtight container.

  11. Just before serving, top up hollows with additional jam.


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