• 2servings
  • 2minutes
  • 184calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB6, B12, C, E
MineralsCopper, Calcium, Potassium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 teaspoons butter

  2. 2 teaspoons brown sugar

  3. 1 orange, juiced

  4. 1 banana, split lengthwise

  5. 2 scoops vanilla ice cream

  6. 2 tablespoons sliced almonds, toasted

Instructions Jump to Ingredients ↑

  1. Heat butter, brown sugar, and orange juice in a skillet over medium heat. Once the butter has melted, add the banana. Cook until the banana has softened and the sauce is slightly syrupy, flipping the banana occasionally, about 2 minutes. Serve each slice of banana with a scoop of vanilla ice cream. Drizzle with the sauce and sprinkle with almond slices.


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