Slice& Bake Peanut Butter Cookies

2 cups sugar

2 cups brown sugar

2 cups peanut butter

2 teaspoons vanilla

4 eggs

5 cups flour

4 teaspoons baking soda

14"x

12" pieces of waxed paper or plastic wrap; set aside. Cream shortening, sugars, and peanut butter in a large bowl. Beat in vanilla and eggs until light and fluffy. In a large bowl, combine dry ingredients. Gradually stir flour mixture into egg mixture until blended. Divide dough into 4 equal pieces. Shape each piece into an

8 to 10 inch roll. Wrap each roll in

1 piece of waxed paper or plastic wrap. Place wrapped rolls in a freezer container with a tight-fitting lid, or wrap airtight in a piece of foil. Label and date. Store in freezer. Use within

6 months.