->Eggless Pecan <-

1 unbaked pie crust

2 TBSP butter or margarine

1/2 cup honey

1/3 cup maple syrup

1 tsp vanilla extract

pinch salt, optional 1 1/2 cup broken pecans

Prepare crust and chill while preparing filling. Melt butter and let cool. Preheat oven to 400F. Whip egg replacer wih a wire

whisk or rotary beater. Beat in honey, maple syrup, vanilla and salt. Add cooled butter and nuts. Pour into pastry crust. Bake

10 minutes, reduce heat to

350F, and bake for 25 minutes, until

set but not dry (I've found that it takes a little longer than 25

minutes). Cool to room temperature before serving.