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  • 8servings
  • 5minutes

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Nutrition Info . . .

NutrientsCarbohydrates
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups lowfat milk

  2. 2 tablets (90 g each ) NESTLÉ ABUELITA Chocolate , chopped

  3. 2 envelopes

  4. 7 grams each Candy sprinkles

Instructions Jump to Ingredients ↑

  1. COMBINE milk, Abuelita and gelatin in small saucepan. Bring to a boil over medium-high heat, stirring frequently. Pour into 8-inch-square baking dish. Cool to room temperature; cover with plastic wrap.

  2. REFRIGERATE for 3 hours or until firm. Cut into 1-inch cubes. Garnish with candy sprinkles; serve immediately.

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