Ingredients Jump to Instructions ↓

  1. 1 (18 1/4 ounce) package yellow cake mix

  2. 1 (3.9 ounce) package instant chocolate pudding mix

  3. 1/2 cup sugar

  4. 1 cup sour cream

  5. 3/4 cup vegetable oil

  6. 3/4 cup water

  7. 4 eggs

  8. 1 cup semisweet chocolate chips

  9. 2 (1 ounce) squares white baking chocolate

Instructions Jump to Ingredients ↑

  1. In a mixing bowl, combine dry cake and pudding mixes and sugar. Add the sour cream, oil and water; mix well. Add eggs, one at a time, beating well after each addition. Stir in chocolate chips. Pour into a greased and floured 12-cup fluted tube pan. Bake at 350 degrees F for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. In a microwave or double boiler, melt the white chocolate; drizzle over cake.


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