• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Mexican Chicken Soup

  • 6servings
  • 20minutes
  • 315calories

Add to MenuAdd to Calendar

Source: allrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B6, B9, B12, C, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 1/4 pounds skinless, boneless chicken breast halves

  2. 2 tablespoons taco seasoning mix

  3. 1 tablespoon vegetable oil

  4. 1/2 cup chopped onions

  5. 1/2 cup chopped celery

  6. 2 teaspoons ground cumin

  7. 1/4 teaspoon ground black pepper

  8. 1 cup water

  9. 3 (14 ounce) cans chicken broth

  10. 1 cup diced tomatoes

  11. 1 tablespoon chopped fresh cilantro

  12. 1 cup shredded Cheddar cheese

  13. 1 cup crushed tortilla chips

  14. 1 avocado - peeled, pitted and diced

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Lay chicken breasts onto a baking sheet and sprinkle with 1 tablespoon taco seasoning mix. Bake for 30 to 35 minutes, cool and shred or cut into strips.

  2. While the chicken is cooking, heat oil in a stockpot and cook the onions and celery until soft. Stir in the water and chicken broth. Season with cumin, black pepper and remaining taco seasoning mix. Simmer for 30 minutes for the flavors to mingle. Add the tomatoes, cilantro and chicken, simmer for 5 more minutes. Serve hot topped with avocado, shredded cheese and crushed tortilla chips.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback