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Oatmeal Sorghum Cookies

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    Source: www.allcookierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B12, H
    MineralsCopper, Natrium, Fluorine, Silicon, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 8 1/2 c. sifted flour

    2. 1 tbsp. salt

    3. 2 tbsp. baking soda

    4. 8 c. quick rolled oats

    5. 2 1/2 c. sugar

    6. 1 tbsp. ground ginger

    7. 2 c. melted shortening

    8. 2 c. light sorghum

    9. 4 eggs, beaten

    10. 1/4 c. hot water

    11. 3 c. seedless raisins

    12. 2 c. ground black walnuts

    Instructions Jump to Ingredients ↑

    1. Reserve 1/2 cup flour. Sift together 8 cups flour, salt, baking soda. In a very large bowl or dish pan, mix oatmeal, sugar and ginger. Mix well; melted shortening, sorghum, beaten eggs, hot water; then stir in sifted dry ingredients, raisins and nuts.

    2. Work dough with hands until well mixed. Add the 1/2 cup of flour if needed to make dough workable. Roll portions of dough to 1/4 inch thickness; cut with 3 1/2 inch cutter. Place cut cookies on lightly greased baking sheets. Brush with water; sprinkle with sugar. Bake in a moderate oven 375 degrees for 8 to 10 minutes.

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