Spaghetti With Green Tomatoes

SPAGHETTI WITH GREEN TOMATOES

Recipe By :

1 Preparation Time :

Categories : Pasta

Amount Measure Ingredient -- Preparation Method -- -- --

--SUSAN BURGESS PDFX51A--

1 pound Green tomatoes

1 pound Spaghetti

5 Cloves garlic -- minced

3 tablespoons Extra-virgin olive oil

Salt/freshly ground pepper

1/4 cup Or more freshly grated

Parmigiano-Reggiano

Bring water for cooking the pasta to a boil in large pot. Drop in the tomatoes.

15 to 20 seconds. Remove; let cool. Keep water boiling. Add

tablespoons salt and the pasta. As it cooks to al dente, peel, seed and coarsely chop tomatoes. Heat a skillet, add the olive oil, and in the oil cook the

garlic until just softened and fragrant. Add tomatoes and increase heat. Cook 3

to 4 minutes or until the tomatoes start to get soft. Add salt and pepper to

taste. Combine the cooked pasta with the tomato sauce, toss, add Parmesan and toss again. Enjoy! Susan MM Format Norma Wrenn npxr56b - - - - - - - - - - - - - - - - - -