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Tandoori Onion Salad

  • 6minutes
  • 79calories

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Ingredients Jump to Instructions ↓

  1. 3 red onions

  2. 1 tablespoon kosher salt

  3. 2 tablespoons dark brown sugar

  4. 1 lemon, juice of

  5. 3 medium tomatoes , thinly sliced

  6. 1 medium green pepper , thinly sliced

  7. 1 red chili peppers or 1 green chili pepper , thinly sliced

  8. 1 tablespoon grated ginger

  9. 2 tablespoons chopped cilantro

Instructions Jump to Ingredients ↑

  1. Thinly slice 3 red or sweet onions, sprinkle with 1 tablespoon kosher salt, and drain in a colander for 1 hour. Rinse and pat dry.

  2. Dissolve 2 tablespoons dark brown sugar into the juice of 1 lemon and a little hot water and mix with the onions.

  3. Add 3 thinly sliced tomatoes, 1 thinly sliced green pepper, 1 thinly sliced green or red chile, 1 tablespoon grated ginger, 2 tablespoons chopped cilantro, and salt to taste. ?

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