Rhubarb/Strawberry Pie

RHUBARB/STRAWBERRY PIE

6 Preparation Time :

Categories : Pies

Amount Measure Ingredient -- Preparation Method -- -- --

3 c Sliced fresh rhubarb (1/4 Pieces)

3 c Sliced fresh strawberries

1/2 c (1/2-3/4 cup) sugar

1 1/2 tb Instant tapioca

1/3 c Fresh orange juice

1 1/2 tb Orange marmalade

1/4 ts Grated orange peel

Pastry for double crust 9 Pie

In a large bowl, combine the first seven ingredients;

let stand for 15 minutes to soften tapioca. Place

bottom pastry in a deep dish 9 pie pan.

Add filling. Top with a lattice crust. Bake at 400F

20 minutes. Reduce heat to

375F; bake

30 minutes

more or until filling is bubbly and rhubarb is tender. - - - - - - - - - - - - - - - - - -