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Creamy Beef Tacos

  • 6servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, B9, B12, D
MineralsZinc, Copper, Chromium, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pound ground beef

  2. 3/4 cup water

  3. 1 (1 1/4-ounce) package taco seasoning mix

  4. 1 (7-ounce) can diced green chiles

  5. 1 cup medium taco sauce

  6. 1 (3-ounce) package cream cheese, softened

  7. 1 (12-count) package taco shells, warmed Toppings: shredded lettuce, chopped tomato, sliced green onions, sour cream

Instructions Jump to Ingredients ↑

  1. Brown beef; drain. Stir in water and seasoning mix. Bring to a boil; reduce heat to low. Add cream cheese, chiles, taco sauce and cream cheese; stir until cream cheese is melted.

  2. Fill taco shells with beef mixture. Top with lettuce, tomato, green onions and sour cream.

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