Recipe-Finder.com
  • 4servings
  • 65minutes
  • 736calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2
MineralsNatrium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 4 chicken breast fillets, bone in and skin on

  2. 6 chicken drumsticks

  3. 1 (390g) tin artichoke hearts, drained and quartered

  4. 425g (15 oz) spanish black olives

  5. 110 ml (4 fl oz) dry white wine

  6. 110 ml (4 fl oz) chicken stock

  7. 1 tablespoon chopped fresh tarragon

  8. Maldon Sea Salt and freshly ground pepper to taste

Instructions Jump to Ingredients ↑

  1. Preheat oven to 180 C / Gas mark 4.

  2. Place chicken breasts and drumsticks in a 23x33 cm (9x13 in) baking dish, bone side down. Spread artichokes and olives around chicken, then add wine and stock. Sprinkle with tarragon and season with salt and pepper to taste.

  3. Bake in preheated oven for 1 hour, or until chicken is cooked through (juices run clear) and browned.

Comments

882,796
Send feedback