Ingredients Jump to Instructions ↓

  1. 3/4 cup sliced fresh mushrooms

  2. 3/4 cup chopped green bell pepper

  3. 1/2 cup sliced black olives

  4. 906 g lean ground beef

  5. 1 cup chopped onion

  6. 224 g cans tomato sauce

  7. 1/2 tsp. garlic powder

  8. 35 g package dry Italian-style spaghetti sauce mix

  9. 1 cup shredded mozzarella cheese

  10. 280 g package refrigerated pizza crust

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees. Combine mushrooms, bell pepper and olives in a large skillet. Cook 3 to 4 minutes until bell pepper is softened. Spread vegetables evenly in the bottom of a 9x13 inch baking dish. Add beef and onion to skillet. Cook 8 to 10 minutes, stirring frequently, until beef is browned, breaking up clumps. Drain well. Stir in tomato sauce, garlic powder and spaghetti sauce mix. Heat to a boil. Reduce heat and simmer 5 minutes. Spoon beef mixture over vegetables in dish. Sprinkle mozzarella evenly over beef. Unroll pizza dough over top of mozzarella. Bake 25 minutes. Let stand 5 minutes before cutting and serving.


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