- 2 cans of Evaporated Milk
1 teaspoon lemond Rind
1 cup white sugar
8 egg yolks For Caramel syrup
1 cup sugar
1/2 cup hot water Read more Share Posted: September
15th,
2009 under Recipes , desserts Comments:
10 Easy way to Cook Sweet and Sour Pork Share There are many variations of Sweet and Sour Pork. Here is one that does not need a lot of ingredients than my previous recipe. Ingredients
1/2 kilo lean pork (boiled then cut into 1 inch cubes)
1/2 cup flour
2 eggs slightly beaten
1/2 teaspoon salt
1/2 cup water
3/4 cup pineapple chunks
1 piece green bell pepper, diced
1 carrot, cut into rounds
1 clove garlic, chopped finely Oil to fry Read more Share Posted: September
12th,
2009 under Pork , Recipes Comments: none Siomai or Steamed Dumplings Share I find it expensive to buy siomai. Don't you? So why not make your very own siomai and freeze it? The price of Siomai alone forced me to concot my very own Siomai recipe taken from various sources. My kids love to dip their dumplings in soy sauce and calamansi mixed with chili garlic sauce. If you are a pesco-vegetarian like me, just replace the pork with chicken meat or crab meat. I usually cook it separately because the rest of the family love their siomai to contain pork. I will add the photos soon but in the meantime, enjoy cooking. Wonton Wrapper (You can make your own wrapper or just buy them at the grocery)
1 cup all-purpose flour
1 egg white
4 tablespoon lard
3 tablespoons water
1. Place flour in a bowl. Make a well in the center.
2. Add the egg white, lard and water in the center. Mix the ingredients in the center thoroughly and quickly work in the flour. Knead well.
3. Roll out thinly and cut into rounds of about 4 inches in diameter.
4. Put filling in each wrapper. Filling
1/2 kilo Ground Pork with a bit of fat (instead of ground, diced to small pieces or chopped)
1 kilo cooked crab, shelled and chopped (or just substitute with 1 kilo ground pork)
1/4 kilo shrimps
2 tsp. sesame oil
1 tsp. rice wine
3 Tablespoons Chopped spring onions
8 Chinese dried mushrooms (soaked in hot water until softened and chopped)
1 small chopped water chestnuts or Singkamas or 1 small can bamboo shoots, drained and chopped
1 small carrot, grated
3 Tablespoons Cornstarch
2 eggs
2 Tablespoons Soy Sauce
2 teaspoon sugar dash of black pepper
1 teaspoon 5 spice powder
5 spice powder or buy the McCormick Chinese Five Spice (Ngo Yong) at your favorite grocery store
4th,
2009 under Pork , Recipes , Seafood Comments:
10 Ubod-Cabbage-Pineapple Slaw Share
3 cups of Hearts of Palm, julienne
1 head of cabbage, julienne
1 can crushed pineapple, drained mayonnaise to moisten (I use salad dressing because it's less fatty with the same taste) salt and pepper to taste raisins Read more Share Posted: September
1st,
2009 under Recipes , Salad Comments:
