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Angel Hair With Roasted Vegetables and Red Wine Tomato Sauce

  • 80minutes
  • 223calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, B9, C, P
MineralsCopper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup olive oil

  2. 1/3 cup balsamic vinegar

  3. 1/2 teaspoon basil

  4. 1/2 teaspoon oregano

  5. 1 teaspoon sea salt

  6. 2 medium onions

  7. 2 red peppers

  8. 1 yellow pepper

  9. 2 cups mushrooms

  10. 1 small eggplants or 1 small zucchini

  11. 8 garlic cloves , peeled (Wrap in foil)

  12. 2 (28 ounce) cans diced tomatoes (Italian flavored works well, but omit oregano or basil)

  13. 1 tablespoon oregano

  14. 2 tablespoons basil

  15. 1 teaspoon salt

  16. 1/2 teaspoon ground pepper

  17. 1/4 cup cups red wine

  18. roasted garlic

  19. angel hair pasta (cook as directed)

Instructions Jump to Ingredients ↑

  1. Mix veggies with marinade 2 place with the foil wrapped garlic in a jelly roll pan (or cookie sheet) at 400 for about 45 minutes, depending how small your veggies are cut (your garlic may need longer cooking time than the veggies).

  2. After veggies are cooked, mash garlic with fork (or garlic press) and mix half in with the veggies and save half for the tomato sauce.

  3. Mix sauce ingredients in large saucepan (including roasted garlic).

  4. add red wine after tomatoes have cooked down a bit.

  5. Simmer for about 30 minutes.

  6. Ladle sauce over hot noodles.

  7. top with veggies and grated Parmesan cheese.

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