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Sweet Potato Crab Chowder

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tablespoons Olive oil

    2. 1/4 cup Chopped tasso - (about 2 oz)

    3. 1/4 cup Chopped shallots

    4. 2 Garlic cloves - minced

    5. 2 cups Peeled --

    6. 1/2" diced sweet potatoes

    7. 1 cup Light broth or water

    8. 1 cup Heavy cream

    9. 2 cups Milk

    10. 2 tablespoons Flour

    11. 1 pound Crabmeat

    12. 3 tablespoons Chopped chives Salt -- to taste Freshly-ground black pepper -- to taste

    Instructions Jump to Ingredients ↑

    1. Preparation : In a large soup pot over medium heat, heat the oil. Add the tasso and cook, stirring for 1 minute. Add the shallots and cook for 3 minutes. Add the garlic, sweet potatoes, and water and bring to a boil. Cover and cook for 15 minutes or until the potatoes are tender. In a medium bowl, whisk together the cream, milk, and flour. Add to the soup and cook until the mixture begins to thicken. Add the crabmeat and the chives. Season with the salt and pepper to taste.

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