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Ingredients Jump to Instructions ↓

  1. 3 cups 711ml Dry white wine

  2. 1/2 teaspoon 2 1/2ml Cayenne pepper

  3. 1 teaspoon 5ml Onion powder

  4. 1/2 cup 118ml Soy sauce

  5. 1/2 teaspoon 2 1/2ml Garlic powder

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Mix all ingredients together. Marinate the meat (beef, pork, chicken, or game) for 3 to 6 hours, then use the marinade as a basting sauce as the meat cooks on the grill.

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