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  • 4servings

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B9, C, D, E
MineralsNatrium, Potassium

Ingredients Jump to Instructions ↓

  1. 1 1/2 lbs 681g / 24oz Small boiling potatoes - quartered

  2. 2 tablespoons 30ml Minced fresh parsley leaves

  3. 2 tablespoons 30ml Minced fresh mint leaves

  4. 2 tablespoons 30ml Snipped fresh chives

  5. 4 tablespoons 60ml Unsalted butter - softened

  6. Salt - to taste

  7. Freshly-ground black pepper - to taste

Instructions Jump to Ingredients ↑

  1. In a steamer set over boiling water steam the potatoes, covered, for 10 minutes, or until they are just tender. In a bowl toss the potatoes gently with the parsley, the mint, the chives, the butter, and the salt and pepper to taste.

  2. This recipe yields 4 servings.

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