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Herbed Spiced Nuts

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    Source: www.cookingindex.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids
    VitaminsE
    MineralsCopper, Natrium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 2 tablespoons 30ml Vegetable oil

    2. 1 teaspoon 5ml Dried thyme - crumbled

    3. 1 teaspoon 5ml Salt

    4. 1/2 teaspoon 2 1/2ml Cayenne

    5. 2 cups 474ml Assorted nuts - walnuts, pecans,

    6. Hazelnuts, and natural almonds (with

    7. Skins)

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 degrees.

    2. In a bowl whisk together oil, thyme, salt, and cayenne. Add nuts and toss to coat well. Spread nuts in a shallow baking pan and roast in middle of oven 10 minutes. Nuts may be made 3 days ahead and kept in an airtight container.

    3. Serve nuts warm or at room temperature.

    4. This recipe yields 2 cups.

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