Ingredients Jump to Instructions ↓

  1. 1 cup butter

  2. 1 12 oz. pkg chocolate chips

  3. 1/4 cup ground pecans

  4. 1 cup brown sugar

  5. 1 box saltine crackers

Instructions Jump to Ingredients ↑

  1. Preparation : Cover a large cookie sheet in foil and butter lightly. Fill pan with single layer of saltines. Cover completely breaking crackers to fit if necessary. Simmer butter and brown sugar for 5 minutes. Drizzle over crackers covering well. bake in a 350 oven for 10 minutes. Remove from oven . Immediately pour on chocolate chips and spread over all while they are melting, to cover. Sprinkle with pecans and let cool. Break into pieces and store in an airtight container.


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