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Goanese Chicken Shakuti (Chicken Cooked In Coconut)

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 kilogram chicken -- cut up **Dry Roast**

    2. 2 teaspoons coriander seeds

    3. 8 dried Kashmiri chiles

    4. 1/2 teaspoon cumin seeds

    5. 1 teaspoon fenugreek seeds

    6. 5 peppercorns

    7. 2 teaspoons peanuts (unsalted)

    8. 1/4 cup coconut, grated **

    9. 1 teaspoon turmeric

    10. 4 cardamom pods, use seeds only

    11. 6 cloves

    12. 1 1 inch piece cinnamon

    13. 1 lemon, juice of salt to taste

    Instructions Jump to Ingredients ↑

    1. Preparation : Cut chicken up into desired pieces. Dry roast the spices and coconut in a large pan (until coconut is a light brown, taking care not to burn the spices). Add the turmeric, cardamom, cloves and cinnamon to the roasted spices and grind to a powder. Fry the spice mixture in some ghee for a few minutes. Add the chicken and brown. Add salt and a little water and simmer until chicken is cooked. Sprinkle lemon juice over dish a few minutes before serving.

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