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Ingredients Jump to Instructions ↓

  1. 1 (10 3/4-ounce) can cream of asparagus soup

  2. 1 (10 3/4-ounce) can cream of mushroom soup

  3. 1/4 cup milk

  4. 1/4 cup half-and-half

  5. 1/2 pound crab meat, picked free of shells

  6. 1/4 cup dry sherry

Instructions Jump to Ingredients ↑

  1. Using a heavy saucepan , combine all of the ingredients and bring to a boil. Reduce the heat and allow to simmer for 5 minutes. Serve with your favorite crackers.

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