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  • 1serving
  • 341calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups white sugar

  2. 2 cups all-purpose flour

  3. 1 cup cola-flavored carbonated beverage

  4. 1 cup butter

  5. 1/2 cup buttermilk

  6. 1 teaspoon baking soda

  7. 2 eggs

  8. 1 1/2 cups miniature marshmallows

  9. 6 tablespoons cola-flavored carbonated beverage

  10. 3 tablespoons unsweetened cocoa powder

  11. 1/2 cup butter

  12. 4 cups confectioners' sugar

  13. 1 cup chopped walnuts

  14. 1 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 13 x 9 inch baking pan.

  2. Sift the flour, white sugar and baking soda together.

  3. In a saucepan over medium heat bring 1 cup of the butter, 3 tablespoons of the cocoa, and 1 cup of the cola drink to a boil. Pour into the flour mixture and stir in the marshmallows, buttermilk and the beaten eggs. Pour the batter into the prepared pan.

  4. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Remove cake from oven and top with Coco-Cola Topping while cake is still warm.

  5. To Make Coco-Cola Topping: In a saucepan bring 1/2 cup of the butter or margarine, 6 tablespoons of the cola drink and 3 tablespoons of the cocoa to a boil. Remove from the heat and stir in the confectioners' sugar, chopped nuts and vanilla. Spread topping over cake while still warm.

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