Ingredients Jump to Instructions ↓

  1. 8 pears, peeled, cored with

  2. 9 corer

  3. 2/3 cup water

  4. 2 tablespoons raspberry jam

  5. 1 tablespoon butter

Instructions Jump to Ingredients ↑

  1. Instructions Baked Recipe, Boil the water with the butter. Dilute the jam with the mixture. Put pears in a baking dish. Add the jam, water and butter mixture. Bake in moderate oven for about 25 minutes, basting the pears occasionally.


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