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Mom's Baked Beans II

  • 8servings
  • 20minutes
  • 319calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, C, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 slices bacon

  2. 1 onion, diced

  3. 2 (28 ounce) cans baked beans

  4. 3 tablespoons molasses

  5. 2 tablespoons prepared mustard

  6. 1/4 teaspoon salt

  7. 1/2 cup diced tomatoes

  8. 3/4 cup brown sugar

  9. 1 tablespoon dry mustard

  10. 1/2 cup chopped cooked ham

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Place bacon and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. In a large bowl combine beans, molasses, mustard, salt, tomatoes, brown sugar, dry mustard, ham, onions and crumbed bacon. Mix well and transfer to a 2 quart casserole dish. Bake in preheated oven, covered, for 1 hour. Uncover and bake for 1 hour more.

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