• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Stove Top Mac-n-Cheese

  • 25minutes

Add to MenuAdd to Calendar

Source: www.foodnetwork.comReport recipe

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. 1/2 pound elbow macaroni

  2. 4 tablespoons butter

  3. 2 eggs

  4. 6 ounces evaporated milk

  5. 1/2 teaspoon hot sauce

  6. 1 teaspoon kosher salt Fresh black pepper

  7. 3/4 teaspoon dry mustard

  8. 10 ounces sharp cheddar , shredded

Instructions Jump to Ingredients ↑

  1. In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat. Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback