• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

REESE'S Peanut Butter 'n' Chocolate Pie

  • 20minutes

Add to MenuAdd to Calendar

Source: www.hersheys.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B9, B12, H, D, E
MineralsChromium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1-1/3 cups HERSHEY'S MINI KISSES Brand Milk Chocolates , divided

  2. 2 tablespoons milk

  3. 1 packaged crumb crust (6 oz.)

  4. 1 package (8 oz.) Neufchatel cheese (1/3 less fat cream cheese) , softened

  5. 3/4 cup sugar

  6. 1 cup REESE'S Creamy Peanut Butter

  7. 1 tub (8 oz.) frozen whipped topping , thawed

Instructions Jump to Ingredients ↑

  1. Place 2/3 cup chocolates and milk in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 to 45 seconds or just until melted and smooth when stirred; spread evenly on bottom of crumb crust. Cover; refrigerate.

  2. Beat cream cheese in medium bowl until smooth; gradually beat in sugar. Stir in peanut butter and whipped topping until blended; spoon evenly into crust over chocolate mixture. Cover; refrigerate 4 to 6 hours or until set.

  3. Just before serving, place remaining 2/3 cup chocolates around edge of filling. Serve cold; cover and refrigerate leftover pie.

  4. servings.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback