Ingredients Jump to Instructions ↓

  1. 1 prepared and cooled angel food cake

  2. 4 -6 cups prepared vanilla pudding , cooled if necessary

  3. 2 (16 ounce) cans cherry pie filling (Lite works fine)

Instructions Jump to Ingredients ↑

  1. Tear the angel food cake into 1 inch cubes. Place them in a single layer in a 13x9 inch pan.

  2. (The pudding amount is 2 small boxes or 1 large US box pudding, either instant or cooked.) Pour the pudding over the cake; top with the cherry pie filling.

  3. Can also be layered in a trifle bowl or in individual parfait glasses.

  4. I've never tried it but I bet chocolate pudding would be good too. :).


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