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Ginger Sherry Pork Chops

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/3 cup dry sherry

    2. 2 tablespoons soy sauce

    3. 1 tablespoon vegetable oil

    4. 1 tablespoon gingerroot -- finely chopped

    5. 1 teaspoon honey

    6. 1 garlic clove -- finely chopped

    7. 4 butterfly pork chops --

    8. 1" thick

    Instructions Jump to Ingredients ↑

    1. Preparation : Mix all ingredients except pork in shallow glass dish. Place pork in dish -- turn to coat with marinade. Cover and refrigerate at least 1 hour. Remove pork from marinade -- reserve marinade. Cover and grill 4-5" from medium coals, 14-16 minutes, brushing occasionally with marinade and turning once, until no longer pink in center.

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