Ingredients Jump to Instructions ↓

  1. 10 oz Frozen artichoke hearts

  2. 1 c Sour cream

  3. 1 c Mayonnaise

  4. 1/2 c Grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. PREHEAT OVEN TO 375F. Defrost artichoke hearts and drain. Mix together sour cream, mayonnaise and Parmesan cheese. Add artichoke hearts and mix thoroughly. Turn into a baking dish and bake until hot and bubbly. Makes 3 Cups


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