Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds boneless beef sirloin steak -- cut 1/4" thick

  2. 5 green onions -- white part only, -- cut into 1-inch pcs **marinade**

  3. 1/2 cup Dijon-style mustard

  4. 1/2 cup soy sauce

  5. 1/4 cup honey

  6. 2 tablespoons fresh lime juice

  7. 4 teaspoons bottle minced or fresh crushed garlic

  8. 1 tablespoon ground red pepper

Instructions Jump to Ingredients ↑

  1. Preparation : 1. In large shallow bowl, combine marinade ingredients; whisk until blended. Remove and reserve 1/2 cup for basting. Trim fat from beef steak; cut into 1-1/2-inch cubes. Add beef to remaining marinade in bowl; toss to coat. Cover and marinate in refrigerator 20 minutes.

  2. .Remove beef from marinade; discard marinade. Alternately thread an equal amount of beef and green onion pieces onto each of four 12-inch metal skewers.

  3. Place skewers on grid over medium, ash-covered coals. Grill, uncovered, 10 to 12 minutes for medium rare to medium doneness, basting frequently with reserved 1/2 cup marinade and turning occasionally. Serve immediately. Cook's Tip: To broil, place skewers on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 14 to 16 minutes, basting frequently with reserved 1/2 cup marinade and turning occasionally


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