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Chocolate Zucchini Bundt Cake

  • 12servings
  • 380calories

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 cups sugar

  3. 3/4 cup oil

  4. 3 eggs

  5. 2 teaspoons vanilla

  6. 2 cups zucchini -- shredded

  7. 2 1/2 cups flour

  8. 1/2 cup unsweetened cocoa

  9. 2 1/2 teaspoons baking powder

  10. 1/2 teaspoon baking soda

  11. 1 teaspoon salt

  12. 1 teaspoon cinnamon

Instructions Jump to Ingredients ↑

  1. Beat sugar, oil, eggs, vanilla and zucchini together. Mix dry ingredients. Add alternately to zucchini mix with milk. Butter 10" Bundt pan. Shake bread crumbs over butter. Pour out excess. Bake at 350~ for 50 - 60 minutes. Let stand in pan for 10 minutes before removing from pan.

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