Ingredients Jump to Instructions ↓

  1. 1-3/4 to 2 qt. French vanilla or cinnamon ice cream

  2. 2 qt. dairy eggnog or canned eggnog, chilled (8 cups)

  3. 1 liter cream soda, chilled Peppermint sticks, cinnamon sticks, and/or candy canes

  4. 1/8 tsp. ground cinnamon

Instructions Jump to Ingredients ↑

  1. Place ice cream in an extra-large punch bowl. Add half the eggnog. Stir and mash mixture using a potato masher until ice cream is melted and mixture is well combined. Stir in remaining eggnog. Slowly pour in cream soda, stirring to combine. To each glass add a peppermint stick, cinnamon stick, or candy cane. Sprinkle lightly with cinnamon (about 1/8 teaspoon per serving). Makes about 24 (6-ounce) servings.


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