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  • 2servings
  • 13minutes
  • 298calories

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Nutrition Info . . .

NutrientsLipids
VitaminsA, E
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 12 fresh asparagus

  2. 1/4 cup olive oil

  3. 1 tablespoon garlic powder

  4. 1 1/2 tablespoons garlic salt

Instructions Jump to Ingredients ↑

  1. Cut the bottoms off the asparagus (about 1.5" off the bottom) and rinse, then dry between a couple paper towels.

  2. Evenly spread the asparagus in a brownie pan.

  3. Coat the asparagus evenly with the olive oil.

  4. Sprinkle the garlic powder over the asparagus.

  5. Sprinkle the garlic salt over the asparagus.

  6. Place in your pre-heated broiler with the door all the way open for 10 minutes, turning 180 degrees halfway through cooking.

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