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Ingredients Jump to Instructions ↓

  1. 12 ounces elbow macaroni; cooked and drained

  2. 1 cup sharp Cheddar cheese, shredded

  3. 2 eggs, beaten

  4. 2 1/2 cups milk

  5. 1/2 cup

Instructions Jump to Ingredients ↑

  1. Preparation : Combine all ingredients; mix well and place in baking dish. Bake at 350F for 35-40 minutes or until sauce is thick.

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