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Tex-mex Nachos

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    Source: www.pepperfool.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3, B9, B12, H, E
    MineralsCopper, Natrium, Fluorine, Chromium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3/4 pound ground round

    2. 1/4 cup sliced green onions

    3. 3/4 cup taco sauce

    4. 1/4 teaspoon garlic powder

    5. 1/8 teaspoon pepper

    6. 1 (15-ounce) can kidney beans, drained

    7. 1 (8-3/4-ounce) can no-salt-added whole-kernel corn, drained

    8. 2 ounces fat-free baked tortilla chips

    9. cups or about 18 chips)

    10. 3 cups shredded iceberg lettuce

    11. 1 cup chopped tomato

    12. 1 cup (4 ounces) shredded reduced-fat sharp

    13. cheddar or Monterey Jack cheese

    14. 1/2 cup salsa

    15. 1/2 cup fat-free sour cream

    Instructions Jump to Ingredients ↑

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