Apple

- finely chopped 1/2 c Pine nuts -OR- walnuts;

1 lemon

2 tb Sugar

1/4 ts Ground nutmeg

5 Phyllo sheets; frozen, thaw

1/2 c Unsalted butter; melted

2" wide strips. Place on waxed paper over damp towels. Cover all dough strips except

2 of them. Brush the

2 strips with the melted butter. Place about 2 teaspoons of the filling in the center of each strip, about 1" from the top edge. Fold one corner of each strip over filling. Fold over again like a flag, till entire strip is folded. Place on buttered

10x15" pan with sides. Repeat with remaining filling and phyllo strips. Brush folded pastries, top and bottom, with melted butter. Bake at

20-25 minutes or until golden. Cool on wire rack. Sprinkle with sifted powdered sugar if desired. Pat Empson

17 am FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME:

34 AM TO: PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT: MM-MORE APPLES