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Ingredients Jump to Instructions ↓

  1. 1 cup half and half 2 large egg s

  2. 1/4 cup sugar

  3. 1/4 cup brandy

  4. 1 teaspoon ground cinnamon

  5. 1/4 teaspoon salt

  6. 8 tablespoons blueberry preserves

  7. 4 croissants, cut horizontally in half

  8. 1/2 cup (1 stick) unsalted butter

  9. 2 1/2-pint baskets fresh blueberries

  10. Pure maple syrup

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