Ingredients Jump to Instructions ↓

  1. 1 jar -- (14 ounces) spiced -- apple rings

  2. 6 tablespoons butter or margarine -- softened, divided

  3. 1/2 cup packed brown sugar

  4. 1/4 cup sliced almonds -- toasted

  5. 1 egg

  6. 1/2 cup milk

  7. 1 teaspoon vanilla extract

  8. 1 cup all-purpose flour

  9. 1/2 cup sugar

  10. 1 1/2 teaspoons baking powder whipped cream -- optional

Instructions Jump to Ingredients ↑

  1. Preparation : Drain the apple rings, reserving 1 table- spoon syrup; set apple rings aside. Melt 2 tablespoons butter; add brown sugar and reserved syrup. Spread evenly in a greased 8-in. round baking pan; sprinkle with almonds. Top with apple rings; set side. In a mixing bowl, beat egg, milk, vanilla and remaining butter. Combine our, sugar and baking powder; add to egg mixture and mix well. Spoon over Lpple rings. Bake at 350o for 35-40 mm- tes or until a toothpick inserted near the enter comes out clean. Let stand for 5 minutes. Run a knife around the edge of an; invert cake onto a serving plate. Serve with whipped cream if de- red.


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