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Deviled Crab Quiche Recipe

  • 8servings

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Source: www.appetizer.recipes.ubr.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, P
MineralsNatrium, Fluorine, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 c

  2. All-purpose flour 1/2

  3. Salt 1/2

  4. Chili seasoning 1/4

  5. Cold margarine, diced 1/4

  6. Lard, diced 1/2

  7. c

  8. Finely grated Cheddar cheese

  9. 3 tb Cold water

  10. 6 sl

  11. Bacon, chopped

  12. 2 Onion, chopped

  13. 4 oz. Crabmeat, flaked

  14. 3 Eggs

  15. 2/3 c

  16. Half-and-half 1/2

  17. Mustard powder 1/4

  18. ts

  19. Cayenne pepper

  20. Salt to taste

  21. Tomato slices (opt)

  22. Italian parsley sprigs (opt)

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400'F. (205'C.

  2. In a bowl, combine flour, salt and chili seasoning.

  3. Cut in margarine and lard until mixture resembles bread crumbs.

  4. Add cheese and mix well.

  5. Stir in cold water and mix to form a fairly firm dough.

  6. Knead gently on a floured surface and roll out pastry.

  7. Set a 10" flouted flan pan with a removable bottom on a baking sheet.

  8. Press pastry into flutes and trim edge neatly.

  9. Prick base with a fork.

  10. Line pastry with waxed paper and fill with dried beans.

  11. Bake 15 minutes.

  12. Remove waxed paper and beans and bake 5-10 minutes more or until dry and lightly golden.

  13. Fry bacon 3 minutes.

  14. Add onion; cook 2 minutes.

  15. Remove from heat; mix with crabmeat.

  16. Spoon mixture into flan shell.

  17. Whisk eggs, half-and-half, mustard, cayenne and salt.

  18. Pour into flan shell.

  19. Bake 30-35 minutes or until set and lightly golden.

  20. Garnish with tomato and parsley, if desired, and serve warm or cold.

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