Ingredients Jump to Instructions ↓

  1. 1 package (10 to 12 ounces) vanilla or white chips

  2. 1 package (3 ounces) cream cheese, cubed

  3. 1 teaspoon water

  4. 1/2 teaspoon vanilla extract Colored sprinkles, colored sugar and/or jimmies

Instructions Jump to Ingredients ↑

  1. In a microwave-safe bowl, melt the chips at 50% power. Add the cream cheese, water and vanilla; stir until blended. Chill for 1 hour or until easy to handle. Quickly shape into 1-1/4-in. eggs. Roll in sprinkles, colored sugar or jimmies. Store in an airtight container in the refrigerator. Yield: About 4 dozen (1-1/2 pounds).


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