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Honey-Lemon Vinaigrette

  • 1serving

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsC
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Finely minced shallots

  2. 1/3 cup 78ml Olive oil

  3. 1/2 cup 118ml Fresh lemon juice

  4. 3 tablespoons 45ml Honey - or to taste

  5. Salt - to taste

  6. Freshly ground black pepper - to taste

Instructions Jump to Ingredients ↑

  1. Saute the shallots in the olive oil until soft but not brown. Set aside in a mixing bowl to cool. Whisk in the lemon juice, honey, and salt and pepper. Store refrigerated up to 2 weeks.

  2. This recipe yields 1 cup of vinaigrette.

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