Herbed Garlic Croutons

Title: Herbed Garlic Croutons

Categories: Appetizers, Garlic

Yield: 4 servings

4 tb Margarine (unsalted)

1/2 ts Oregano

2 x Cloves garlic, minced

2 c Whole wheat bread

1/2 1/2 ts Basil In a large skillet, heat margarine. Add seasonings. Cook for about minute to soften. Stir in bread cubes and saute until browned and crisp.

Scatter on tops of soups or salads just before serving.

Makes 2 cups.

VARIATIONS: - try other seasonings of your choice such as curry powder,

cut into cubes. Spread on ungreased baking sheet. Toast in 400 deg F oven

for about 10 minutes, turning occasionally, until golden brown and crisp.

Store in tin at room temperature for 1-2 days; some of their crispness

will be lost if stored in plastic container. They may be reheated and 350 deg F oven for 5 minutes. --