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Ingredients Jump to Instructions ↓

  1. 1 cn Campbell's Cream of Mushroom

  2. -Soup (10 3/4 oz) 1 pk Campbell's Onion Soup and - Recipe Mix 2 lb Ground beef

  3. 1/2 c Dry bread crumbs

  4. 1 Egg, beaten

  5. 1/4 c Water

  6. 10 minutes. Cook time:

  7. 1 hour

  8. 20 minutes.

  9. 1. Mix thoroughly

  10. 1/2 cup mushroom soup, onion soup mix, beef, crumbs

  11. 2 quart oblong baking dish, firmly shape into 8x4" loaf.

  12. 2. Bake at

  13. 350'F.

  14. 1 1/4 hours or until done. Spoon off fat; reserve

  15. 1-2 tablespoon drippings.

  16. 3. In 1 quart saucepan, combine remaining mushroom soup, water and reserved drippings. Over low heat, heat through, stirring occasionally. Serves 8. Serving Suggestion: Pictured with carrots, sliced new potatoes and parsley.

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