Ingredients Jump to Instructions ↓

  1. 1 cup seasoned bread crumbs

  2. 2 tablespoons grated Parmesan cheese

  3. 1/3 cup prepared ranch salad dressing

  4. 6 bone-in pork loin chops (1/2 inch thick and 8 ounces each )

Instructions Jump to Ingredients ↑

  1. In a shallow bowl, combine bread crumbs and Parmesan cheese. Place dressing in another shallow dish. Dip pork chops in dressing, then roll in crumb mixture. Place in an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 375° for 25 minutes or until a meat thermometer reads 160°. Yield: 4-6 servings.


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