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MCDOUGALL INDIAN LENTIL SANDWICH SPREAD

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    Ingredients Jump to Instructions ↓

    1. 1 c Cooked lentils

    2. 4 ea Garlic cloves, pressed

    3. 2 ts Ground coriander

    4. 1 ts Ground cumin

    5. 1/2 ts Ground turmeric

    6. 1/2 ts Chili powder

    7. 1/2 ts Ground ginger

    Instructions Jump to Ingredients ↑

    1. Combine all of the ingredients in a small sacuepan. Cook gently over low heat, stirring occasionally, for 5 minutes, to allow the flavors to blend. Chill for 1 hour. ‘The New McDougall Cookbook’. Posted by Carolyn Doss —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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